Please book your evening meal in advance  (a minimum of 48hrs) as we only cook to order, using fresh ingredients.  Time is needed to organise the food required, this will ensure that the food we prepare and serve is of the highest standard.  Contact Sue directly should you wish her to send you a menu.  Below please find a SAMPLE MENU, not all of these dishes are available on all days. 

STARTER

Cullen Skink

A traditional Scottish soup made with oak smoked haddock, leeks and potato

served with Sue’s home made cheddar scone*

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Smoked Salmon Pate

served with a vinaigrette salad and oatcakes

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Seared West Coast King Scallops

Hand dived Scallops on a bed of Stornaway Black Pudding and Caramalised Apple *

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Grilled Goat’s Cheese

served on a bed of rocket salad with balsamic dressing

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MAIN

Pan Fried Pork Medallions

served with an Apricot and Prune Cream Sauce

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Scottish Salmon

Baked in a Leek and Mustard Sauce

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Scottish Fillet/Sirloin Steak

Grass fed beef fully matured served with chestnut mushrooms and roasted vine tomato *

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Venison Casserole

Wild venison from local estates cooked in a red wine jus until mouthwateringly tender

The above are served with seasonal vegetables and potatoes of the day

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Locally Caught Langoustine

sautéed in garlic butter served with warm crusty bread and a side salad *

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PUDDING

Cranachan

A whipped honey, oatmeal and whisky cream, served with local Raspberries

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Bread and Butter Pudding

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Lemon Meringue Pie

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Sticky Toffee Pudding

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A selection of Scottish Cheeses and Biscuits *

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To complete your meal

Freshly prepared Coffee served in a cafetiere

a wide selection of Teas served with Chocolates

3 Courses £37.00

2 Courses £30.00

* Supplement applies

This is a sample menu which shows a selection of food available, there will be  changes  in  menu to  reflect  the  season.   Please  discuss  your requirements  with  Sue  at the time of your booking.   

Click to here to see Breakfast Menu