At Home Farm we try our best to use as much Scottish and local produce as we possibly can. Below is a list of suppliers we use
Munro Butchers, Muir of Ord Bacon, sausage (prepared on site), haggis (prepared on site) local beef, pork, lamb and chicken
Robertson the Larder, Beauly Home grown potatoes and vegetable, pickles, oatcakes and fresh soft fruit in season (strawberries, raspberries and blackberries)
Keltic Seafare, Dingwall Hand dived Scallops, Creel caught Langoustines, lobster and crabs.
Bells Seafood, Scrabster Various fresh fish to include, Salmon, haddock, smoked haddock, kippers, hake, halibut, sole, lemon sole, trout, monkfish. Fish van calls weekly providing a door step service.
Tarradale Game, Muir of Ord All venison
Charles MacLeod, Stornoway Best black pudding in the world!! We pick it up at Robertson the Larder.
Donal Russell, butcher, Inverurie Grass fed beef steaks.
Aberfeldy flour Granary, Malted brown and white flour for all our bread making.
Corner on the Square, Beauly Local and Scottish Cheeses for our cheese boards.
Through the summer months we grow tomatoes, peppers and aubergine in our greenhouse, in our polytunnel we have a mixture of vegetables that seems to change each year, it’s usually a mixture of cauliflowers, beans, broccoli, courgettes, and spring onions. We also grow blackcurrants, white currants, redcurrants, red gooseberries, green gooseberries and strawberries. All of these fruits and vegetables are used in the process of feeding our guests.
STAY 2 NIGHTS OR MORE IN SEPTEMBER AND RECECIEVE A £5 PER NIGHT DISCOUNT
Home Farm Bed and Breakfast
Muir of Ord
+44 1463 871779
+44 7710 112485