At Home Farm we try our best to use as much Scottish and local produce as we possibly can.   Below is a list of suppliers we use

Munro Butchers, Muir of Ord           Bacon, sausage (prepared on site), haggis (prepared           on site) local beef, pork, lamb and chicken

Keltic Seafare, Dingwall                      Hand dived Scallops, Creel caught Langoustines, lobster and crabs.

Bells Seafood, Scrabster                      Various fresh fish to include, Salmon, haddock, smoked haddock, kippers, hake, halibut, sole, lemon sole, trout, monkfish.   Fish van calls weekly providing a door step service.

Tarradale Game, Muir of Ord            All venison

Charles MacLeod, Stornoway            Best black pudding in the world!!        We pick it up at Robertson the Larder.

Donal Russell, butcher, Inverurie   Grass fed beef steaks.

Aberfeldy flour                                        Granary, Malted brown and white flour for all our bread making.

Corner on the Square, Beauly            Local and Scottish Cheeses for our cheese boards.

Through the summer months we grow tomatoes, peppers and aubergine in our greenhouse, in our polytunnel we have a mixture of vegetables that seems to change each year, it’s usually a mixture of cauliflowers, beans, broccoli, courgettes, and spring onions.  We also grow blackcurrants, white currants, redcurrants, red gooseberries, green gooseberries and strawberries.  All of these fruits and vegetables are used in the process of feeding our guests.