Creel caught Langoustines a speciality at Home Farm near Loch Ness
Creel caught Langoustines a speciality at Home Farm near Loch Ness

Home Farm Breakfast and Evening Meals

At Home Farm traditional cooking is a passion not a chore and we delight in providing you with home cooked evening meals. Our aim is to bring guests some of the best produce the Highlands provides.  Using local ingredients and suppliers our menu reflects the choice from hill, sea and river.

 

We cater for vegetarians and special dietary requirements with prior notice.  Our style is both friendly and informal and although not licensed, guests are welcome to bring their own drinks, which can be chilled if required.

 

Eat with us and we will aim to give you some of the best evening meals of your holiday.

 

 

 

We are the proud holders of  'A taste our best" award from Visit Scotland, below are their comments

 

 

Home Farm is a Four Star GOLD Bed and Breakfast with an emphasis on local,  fresh and Scottish foods.

 

Locally caught langoustines sautéed in garlic butter:
"A stack of cooked langoustines glazed in garlic and herb butter presented on a square plate. A separate bowl of fresh green salad also served and a plate with two slices of crusty bread." "Fresh and tasty langoustines. Extremely fresh and well cooked to an excellent standard with the flesh soft and white." "The garlic butter and herb garnish was very good. The garlic, while present, did not overpower the dish. The fresh green salad had a light dressing which did not detract from the green leaf flavour or texture." "A very good balance of flavour between the langoustines, green salad and fresh bread. All items complemented each other." "Very good culinary skill demonstrated to cook the langoustines and not over cook them. Good skill also demonstrated with the amount of garlic which was present in the flavour but did not overpower the dish."

Breakfast

 Our breakfast draws from the local larder with local sausages, bacon and award winning black pudding and haggis, free range eggs from our  happy hens, undyed smoked haddock, kippers and smoked salmon from the west coast of Scotland and home made jams, marmalade and yoghurt. 

 

Evening Meals

Dinner favorites include creel caught langoustines, hand dived king scallops and mouth watering succulent steaks using beef from traditionally managed grass fed cattle.  Those with a sweet tooth can indulge themselves with Scottish cranachan, Sue's home made sticky toffee pudding or if you prefer you can sample some local cheeses.

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